January 28th, 2012 | by Noli | published in Island Grown Schools, News | Leave A Comment »
Please check out a post by IGS coordinator Noli Taylor on the Huffington Post about corporate school food contract and the work we are doing here on the Vineyard to end corporate control of school food: http://www.huffingtonpost.com/noli-taylor/healthy-school-lunches_b_1236590.html.
May 26th, 2011 | by Noli | published in Island Grown Schools, Oak Bluffs School | Leave A Comment »
Please join us at a plant sale at Oak Bluffs school on Friday June 3rd from 3-4pm. Students have grown more than 600 herb, vegetable, and flower seedlings in the school greenhouse which they will have available for sale to benefit the school garden, greenhouse, and a new chicken coop for the school. A group [...]
May 18th, 2011 | by Noli | published in Island Grown Schools, Uncategorized | Leave A Comment »
Please join us for our second delicious fundraising dinner with State Road Restaurant in West Tisbury on Sunday, June 5th at 6pm. Tickets are $100, with all proceeds going to support Island Grown Schools, and are available in advance by calling 508-693-8582, or in person at State Road. Please reserve today, as last year’s truly memorable 10-course local food feast sold out.
February 21st, 2011 | by Noli | published in Island Grown Schools, MVRHS, Uncategorized | Leave A Comment »
Please join IGI and the Martha’s Vineyard Regional High School Culinary Arts program for a Local Food Feast on February 22nd at 6pm at the Culinary Arts Dining Room at the high school, a four course meal prepared by island chef Dan Sauer of 7a Local Foods and the students of the Culinary Arts program. [...]
November 17th, 2010 | by Noli | published in Chilmark School, Island Grown Schools | 2 Comments »
On Friday, October 15th, all of the students and staff of Chilmark School sat down together with parents and community volunteers to share the first of what they hope will be a series of special lunches made with local ingredients by guest chefs. The first lunch was made by Jan Buhrman and Robert Lionette of [...]
This farm map is like a treasure map. Use it as a guide to find what’s for dinner, from Island farmers and shellfishermen, who grow, raise, and catch seasonally fresh vegetables, poultry, meat, eggs, shellfish, and raw milk. Click here »