Please join IGI and the Martha’s Vineyard Regional High School Culinary Arts program for a Local Food Feast on February 22nd at 6pm at the Culinary Arts Dining Room at the high school, a four course meal prepared by island chef Dan Sauer of 7a Local Foods and the students of the Culinary Arts program. [...]
On Friday, October 15th, all of the students and staff of Chilmark School sat down together with parents and community volunteers to share the first of what they hope will be a series of special lunches made with local ingredients by guest chefs. The first lunch was made by Jan Buhrman and Robert Lionette of [...]
Last week, students in Jill Lane’s third grade class at West Tisbury School harvested herbs from the school garden to dry, make into sachets and give as holiday gifts to their families. As they gathered the herbs with Island Grown Schools West Tisbury Coordinator Nicole Cabot, they talked about the properties of the herbs and [...]