The students at West Tisbury School are eagerly awaiting the new salad bar that will soon be up and running in the school cafeteria. Thanks to successful grant writing by West Tisbury parents, students will be eating fresh vegetables from the salad bar this spring. IGS Coodinator Nicole Cabot has been working with Kindergarten, 1st [...]
Please join IGI and the Martha’s Vineyard Regional High School Culinary Arts program for a Local Food Feast on February 22nd at 6pm at the Culinary Arts Dining Room at the high school, a four course meal prepared by island chef Dan Sauer of 7a Local Foods and the students of the Culinary Arts program. [...]
Check out the Local Food Report, Elspeth Hay’s radio program on the Cape and Islands NPR station WCAI, which has focused for the last three weeks on Island Grown Schools. The three part series highlights IGS activities at the Chilmark School. The first piece is about our local snack program, a collaboration between the school [...]