Island Grown Initiative

Join us for a Local Food Feast on February 22nd

Please join IGI and the Martha’s Vineyard Regional High School Culinary Arts program for a Local Food Feast on February 22nd at 6pm at the Culinary Arts Dining Room at the high school, a four course meal prepared by island chef Dan Sauer of 7a Local Foods and the students of the Culinary Arts program. Tickets are only $25, and all proceeds benefit the MVRHS Culinary Arts Program. For more information, please contact Sarah McKay at sarah@islanderis.net.

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